Catering Options

The Convention & Guest Services Managers at the Howard Johnson Kitchener handle all pertinent dinner arrangements for events hosted at the hotel.
Please contact Susan Egerdee or Martina Moreau at (519) 893 1234 ext. 110

Begin your dinner buffet by selecting any two (2) items from the following list:

  • Roast Beef
  • Black Forest Ham
  • Chicken Breast
  • Vegetable or Meat Lasagna
  • Roast Turkey
  • Pork Schnitzel
  • Fettuccini Alfredo
  • Chicken Cordon Bleu

Special Entree
You may prefer something with more flair. If so, may we suggest either...

Surf n Turf (filet mignon & lobster tail)
This is an additional cost per person, please ask our catering department.

Additional Items
Round out your dinner buffet by choosing from the following items:

Choice of starch: roasted or mashed potatoes or Rice Pilaf or Pasta with sauce.
Two vegetables: Carrots, Peas, Broccoli & Cauliflower mix or green beans.
Choice of salad: tossed garden, Caesar, creamy coleslaw or Pasta salad .

Dessert (2 choices)
Add the finishing touches by choosing any two of the following items for dessert:

  • Layer Cakes
  • Cherry Pie
  • Black Forest Cake
  • Apple Pie
  • Ice Cream (chocolate vanilla or strawberry)
  • Strawberry cheesecake
Includes tea and coffee service.

Buffet Service
Our buffet service is based upon a minimum of 50 guests. If you wish to make any changes to the above menu, please notify us. There may be an additional charge based upon your changes.

$33.95 per person (taxes & gratuities not included)

The Howard Johnson requires 60% deposit upon booking and the remainder to be paid on the day of the event. Any cancellations must be made two weeks prior to the event, or deposit will be forfeited.

*Extra charges may apply. Please ask us for complete details.

Prices subject to 8% PST, 5% GST and 15% service charge.

For bookings call (519) 893-1234
   Howard Johnson - KITCHENER